I’m writing about this lovely pumpkin olive oil chocolate cake from my new kitchen in London. Now, if I lift my head from the computer screen and glimpse at the little back garden just outside the kitchen door I see a quintessentially English photogram. The weather is cloudy, a bit gloomy, chilly but not cold. There’s a mild wind that makes the vine growing along the wooden fence bounce and dance – a slow waltz, maybe. Earlier I saw a squirrel jumping over onto our portion of pebbles. I suspect it’s hiding its acorns in our yard, but I might need to investigate further.
It feels good to be here. This autumn feeling has a soothing effect on me – it slows my pace, makes me more focused. I have skipped this season twice this year. Now I realise that I missed wishing for the comfort of a woollen blanket, of a pot of stew bubbling on the stove for the good part of an afternoon. I now have many such days to look forward to here. Which is why, so as not to arrive unprepared, with me I brought a few recipes to match the spirit of the upcoming season. Long braises and spiced cakes I am eager to try.
But first, this cake.
As you might have grasped from the latest updates
, I am no longer in Veneto. A few things have changed since the last post
, mostly regarding the fact that I put a few miles between me and the homeland. Long story short, I am now in sunny Sydney.
The plan is to be here for a few months (more on that another time). Meanwhile, I am just enjoying the fact that I’m escaping winter and getting a double dose of summer instead. The seasonality change might twist things around a bit on these pages, mostly because this is meant to be a seasonal recipe journal, and what’s in season here now are lovely green peas and crisp asparagus. It feels a bit confusing, admittedly, so I’m trying to take things easy. For now, just to get into the groove of the holiday season and tune in with what’s happening in our respective home countries, Jesse and I have been baking quite a few autumnal delights. That, despite the fact that it’s very warm and sunny outside my window.
I bought a lovely butternut squash at the market the other week and decided to make a hearty lunch with it – a warming butternut and chestnut soup, and a lentil and rice salad.