Tag Archives: porri di cervere

Leek Risotto with Sausage

 A few weeks ago, on a foggy Sunday afternoon, we drove from Bra to Cervere, a village known for being home to the best leeks in the whole of Italy, to secure our stash for the season.

The first thing I made with these huge, beautiful leeks is risotto – a simple dish made special by local, quality ingredients, and enriched by a good deal of savoury sausage for good measure. A perfect winter warmer.

Read More