Tag Archives: plums

On Book Publishing + A Wild Plum Ricotta Tart

In earnest, I didn’t know what it was going to feel like. Dispatching a book into the world, I mean. I thought, perhaps, that it was going to feel like a piece of you leaving your body and starting a life of its own – as if one day your arm decided to stop responding to your commands and became a thinking entity. And, in part, that’s how it felt. But it also felt like the gnome in the movie Amélie. Have you seen it? If you have, you might remember how, at one point, the gnome starts sending Polaroids from the places he visits. It’s funny, but that’s what the book did to me, too. Not only did it breach into the world, it also began to send me postcards from places like Milan, London, Zürich, Venice, Paris.

This, of course, is all thanks to you. It is you who send me pictures of Veneto in your kitchen, in bookshops, in cafés and any other place in which a book feels at home. It is you who turn it into a living thing – by using it, splattering it, reading it and, hopefully, loving it. So thank you for this, from the depth of my heart. Thank you for buying the book and for filling my heart with warm pride. Thank you also for the many sweet notes, emails, messages. I am beyond humbled and so, so glad you are enjoying reading and cooking from it. Please keep them coming, please keep sharing. It truly means the world.

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