“The main lesson you have to learn is simplicity,” is Anna del Conte’s warning to whoever wants to approach Italian food. “For what you leave out is just as important as what you put in”.
These few words have been resounding in my head for days. I have surprised myself thinking about them a lot. Not just in relation to food, mind, but to other aspects of living, too. What we leave out of our kitchen, of our home, of our lives matters as much as what we put in. Aren’t we who ultimately decide what to include and what to leave out, just like in a recipe? We choose which flavour our life is going to have at any given time. Except, perhaps starting over isn’t as easy as a round of washing up. Or is it?