Venice is one of those cities that will never cease to amaze. Its beauty – so elusive, always on the verge of fading away – moves crowds. Its charm never comes amiss, and yet so much of it is invisible to those who don’t dare to explore a little further. For them, Venice will always just be a just handful of gorgeous landmarks that are, alas, often too crowded to be truly enjoyable. But for those who take the time to adventure beyond the beaten track reward awaits, in the form of suggestive alleys, stunning palettes, picturesque canal views, and glimpses of daily life in this charming city.
In this sense, one could think of Venice as a city with many faces. It has a shiny facade made of glittering palazzi and luxury hotels, fancy cafés and chic restaurants. On the other side of the spectrum is a backdrop of crass vendors selling cheap merchandise. In the middle is its true soul – its most enjoyable side, made of residents, students, workers, normal people. This is the side of Venice I encourage people to go and find, far beyond the crowds. That’s the side of Venice I wished everybody would see.
Venice’s food scene reflects this multifaceted soul. On the one hand, you’ll find the finest dining catered to the global elite. On the other, dodgy eateries dispatching rubbery pizza by the slice or microwaved lasagna. But once again, the truth is in the middle, which means that Venice’s truest, most exciting cuisine is to be found in neither places, but rather in a handful of osterie, restaurants and wine bars (especially the wine bars! no one does wine bars better than Venice) where history and atmosphere meet an active engagement in preserving an aspect of the Venetian food culture (being this a ritual, a recipe, or some rare local ingredient) and a continuous commitment to serve good, honest food. This is where I like eating; where I like taking friends; and where I like showing visitors for a deeply Venetian experience.
With this in mind, I gathered a few of my favourite places to eat and drink in Venice and put them together into this Venice Food Guide. The premise is, I don’t believe there’s still such a thing as Venice’s best-kept secret. When it comes to good spots to eat in Venice, rest assured that every restaurant, every hole in the wall in the city has been written about, reviewed, critiqued, rated, found. You’ll find tourists, few or many, wise or clueless, pretty much wherever you go. And yet neither is this a bad sign nor does it lessen a place’s worth. I’m all for sharing the experience with whoever is interested in discovering part of Venice’s culture through its food. This, after all, is the ultimate scope of this guide, which I hope you’ll find useful, reliable and, most of all, enjoyable.