What do you do with the leafy tops of carrots? I usually make a pesto. I love its bright green colour and fresh, grassy flavour, especially when smeared on a sandwich or tossed in a hearty grain salad.
Camille are the mini cakes of my childhood. Mum has always been picky when it came to food. In our home, we didn’t have a lot of sugary things to choose from as a snack – mostly, we got yoghurt or fruit. Sometimes, though, she’d buy some lovely little cakes made with almond meal, grated carrots and orange. I loved them. These are my attempt at reproducing them at home, years later, in a moment of nostalgia.