This is a shortlist of the main publications in which I was featured or mentioned, plus some articles I contributed to, interviews and more.

Articles & Contributions

Corriere della Sera
Market to Table – My first column for Cucina Corriere
L’Aperitivo – My second column for Cucina Corriere

Great Italian Chefs – all articles & recipes

The Foodie Bugle – Slow Food Cheese & The Abla Truffle Fair
Design*Sponge – In The Kitchen With: Polpette di Baccalà | Spaghetti with Clams and Monk’s Beard 
Guardian Cook – Meals for £2 or less – Tuna Meatballs
The Curious Pear – Stories from Tables (essay)

Monocle – ‘Sugar Rush’, Issue 90, Jan 16, also included in the book, The Monocle Guide to Drinking & Dining

Monocle Travel Guide to Venice – Food & Drink chapter editor
Suitcase – Venice Travel Guide
The Art of Eating, Issue 97 (photos)
The Guardian – ‘Prawns, prosecco and meatballs: recipes from a Veneto kitchen
Guardian Cook – ‘Pasta Recipes from the North and South of Italy
Guardian Labs – ‘How to Breakfast like an Italian


Guardian Cook – Kitchen Encounters
The Gannet
Flavour Holidays
The Alimental Sage


Monocle The Menu – Foood Neighborhoods: Castello, Venice
Monocle The Menu – The Best of Venice
BBC Radio 6 – Cerys Matthews’ Show


Die Zeit (DE)
Food 52 – 8 Food Blog Links We Love: 1 | 2 | 3 | 4 | 5
Stirred – Best Food Blogs
Elle FR – Pickled Rhubarb