I’ve never been the best at presents, but I have, in time, become pretty skilled at edible presents, among which, this sesame brittle is one of the most popular.
Called croccante in Italian, it is a traditional Sicilian sweet, made especially during Christmas time. The name changes depending on the part of Sicily you stumble upon it: cubbaita in the East and giuggiulena in the West. I even found it to be called cubbaita di giuggiulena, combining the two words. Both are of Arabic origin (as Sicilian cuisine and culture have been deeply influenced by the Arabs): the former means ‘brittle’, the latter ‘sesame’. It is not uncommon to find this brittle on the stall of candy vendors in local fairs throughout the whole country, together with candied almonds, and marzipan/pistachio cookies. In fact, it was in such occasion (a local fair) that I came across it for the first time. It was love at first (sticky, crunchy) bite.
Cubbaita (Sesame Brittle)
Half a lemon
Before starting, line the surface where you will spread your brittle: it could be some marble (ideally), or a large baking tray with some parchment on it. If using marble, grease it lightly with some butter.
Now, heat the sugar and the honey together in a medium saucepan over low heat. When the sugar has melted, and the sauce is boiling, stir in the sesame, and quickly combine into the hot syrup. Keep stirring for five-six minutes, until the sesame is toasted and fragrant. At this point, incorporate the almonds and stir for one more minute.
Spread the sill hot (careful!) seed mixture over the lined surface. When flattened, place a sheet of parchment on top, and finish spreading using a rolling pin. You are aiming at 3-4mm-thick here. Remove the parchment delicately. Fork the lemon half and use the cut part to shine the surface of your brittle.
Cut before it cools completely, as it will get harder and harder to do it. Wet the blade of a big chef knife and cut in diagonals. Once completely cooled, you can store the brittle squares in an air-tight container until ready to use (or pack and give to your friends and family).